April 22, 2006
The shochu and sake
I took two licensing examinations necessary for my work in the end of last month. Both were passing as the result. It was hard every day because the time of final tax returns and study was simultaneous.
My wife presented me the shochu in celebration of those passing exams. The shochu is a Japanese clear liqueur (distilled, most commonly, from sweet potatoes, rice, or buckwheat). It is quite good.
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